Pinoy Dishes

Longsilog (longganisa, sinangag, and egg)   How to make Longganisa Longganisa is a type of Filipino chorizo or sausage. It is sometimes spelled as longanisa, longaniza, langgonisa, or langgoniza. It originated from many Philippine regions like in the towns of Vigan, Lucban, and Guagua. The most popular meat used in making this sausage is pork. Other substitutes are chicken, beef, or tuna. Ingredients: 1 kg ground pork 1 can tomato sauce (140 g) 1 head garlic 3 tbsp vinegar 2 tbsp soy sauce 1/2 cup white sugar 2/3 tsp salt 1 tsp pepper Directions: Make a pork mixture by combining all the ingredients. Put a tablespoon of pork mixture in a 4-1/2 inches by 3 inches wax paper then roll it. Keep in the freezer for 4 hours or until ready to cook. When ready to cook, unwrap the sausages then fry them. Best when served hot with fried rice (sinangag), scrambled egg or sunny side-up egg, and vinegar. Raw Food Diet Weight Loss - www.evec...

MGA SANGKAP; 1 bangus (mga 1kilo) ¼ tasang toyo ¼ tasang katas ng lemon o calamansi juice ½ tasang tubig ½ kutsaritang asin 2 kutsarang corn oil 2 ulo ng bawang, tinadtad 1 katamtaman laking sibuyas, tinadtad 1 latang tomato sauce ½ tasang patatas, tinadtad ½ tasang carrots, tinadtad 1 maliit na lata ng gisantes ½ tasang pasas ¼ kutsaritang asin, pamintang durog 1 binating itlog 1 kutsarang tinunaw na mantikilya PARAAN; Sa pagbili pa lamang ng bangus sa palengke, sabihin sa tindera na hiwain at alisin ang laman ng bangus na pang relyeno. Dapat ihiwalay ang laman ng bangus sa balat nito. Mas madali kung ito'y babaligtarin mula sa ulo hanggang buntot. Ibabad ang balat sa toyo, katas ng lemon o calamansi juice at paminta. Ilagay sa isang tabi. Samantala, pakuluan ang laman ng bangus sa ¼ tasang tubig na may ½  kutsaritang asin. Palamigin at himayin ang tinik. Igisa ang bawang sa corn oil. Idagdag ang sibuyas at tomato sauce. Pakuluan ng 3-5 minuto. Idagdag a...

aserving the kaldereta in the dining table. The aroma is tempting me somewhat saying “come and indulge”. I’m off to go but before that let me remind you to put some extra cups of rice in the rice cooker. Happy eating! Halina’t pagsaluhan natin itong lutuin na angkop sa ating Panlasang Pinoy. Kaldereta / Caldereta Recipe Ingredients 2 lbs beef, cubed 3 garlic cloves, crushed and chopped 1 onion, finely chopped 4 cups water 1 cup red bell pepper, cut into strips 1 cup tomato sauce 1/2 cup liver spread or liver paste (processed using blender) 1 tsp. crushed chili 3 large bay leaves 2 cups potatoes, sliced 2 cups carrots, sliced 1 cup cooking oil 2/3 cup green olives salt and pepper Procedure: Step 1: Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown Step 2: Remove the fried carrots and potatoes from the pan and set aside Step 3: In the same pan where the vegetables were fried, sauté the garlic and onions Step 4: Ad...

dobo Ingredients: 1/2 kilo pork cut in cubes + 1/2 kilo chicken , cut into pieces or choice of either 1 kilo of pork or 1 kilo of chicken 1 head garlic, minced 1/2 yellow onion, diced 1/2 cup soy sauce 1 cup vinegar 2 cups of water 1 teaspoon paprika 5 laurel leaves (bay leaves) 4 tablespoons of cooking oil or olive oil 2 tablespoons cornstarch Salt and pepper to taste 3 tablespoons water Adobo Cooking Instructions: In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions. Add the pork and chicken to the pan. Add 2 cups of water , 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender. Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes. Mix the browned pork and chicken back t...

Menudo Ingredients: 1/2 kilo pork (cut into small chunks) 1/4 kilo pork liver (cut into small cubes) 5 pieces chorizo Bilbao (also cut in small pieces) 4 potatoes (peeled, cut in small cubes, fried) 1 green and 1 red bell pepper (diced) 1 cup chickpeas 1/4 cup raisins 1/2 teaspoon paprika 1 cup pork or chicken stock 2 teaspoons of patis (fish sauce) 3 tablespoons oil 1 tablespoon atsuete oil (optional) 3 tomatoes (diced) 1 small head of garlic (minced) 1 medium size onion (diced) Menudo Cooking Instructions: In a pan or wok, heat cooking oil and atsuete oil. Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock . Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender. Add the chickpeas, potatoes and raisins. Boil of another 2 minutes. Salt and pepper to taste. Serve hot with white rice.

© Quentin Bacon Keane is such a fan of chilled soups that he puts at least one on his menu every season including winter. The combination of cucumber and red wine vinegar in this recipe reminds him of the wonderful Greek salads he had growing up outside of Detroit, Michigan, home to a huge Greek community. Pairing Suggestion This luscious soup needs a full-bodied white, but one that has good acidity, too. Sonoma's cool morning fogs help Chardonnay keep its edge, as in the 2004 Taft Street Russian River Valley Chardonnay, with its spicy pear-apple notes, or the leesy, pear-inflected 2003 Iron Horse Corral Vineyard. Ingredients 1. 1 large European cucumber, seeded and coarsely chopped 2. 2 Hass avocados—pitted, peeled and quartered 3. 1 1/2 cups buttermilk 4. 2 tablespoons red wine vinegar 5. 1 teaspoon sugar 6. 1 1/2 tablespoons fresh lime juice 7. Kosher salt 8. 3 tablespoons extra-virgin olive oil 9. 3/4 pound large shrimp, shelled and deveined, shell...