Pinoy Dishes Reopening

Beef Kaldereta Recipe

aserving the kaldereta in the dining table. The aroma is tempting me somewhat saying “come and indulge”. I’m off to go but before that let me remind you to put some extra cups of rice in the rice cooker. Happy eating! Halina’t pagsaluhan natin itong lutuin na angkop sa ating Panlasang Pinoy. Kaldereta / Caldereta Recipe Ingredients 2 lbs beef, cubed 3 garlic cloves, crushed and chopped 1 onion, finely chopped 4 cups water 1 cup red bell pepper, cut into strips 1 cup tomato sauce 1/2 cup liver spread or liver paste (processed using blender) 1 tsp. crushed chili 3 large bay leaves 2 cups potatoes, sliced 2 cups carrots, sliced 1 cup cooking oil 2/3 cup green olives salt and pepper Procedure: Step 1: Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown Step 2: Remove the fried carrots and potatoes from the pan and set aside Step 3: In the same pan where the vegetables were fried, sauté the garlic and onions Step 4: Ad...

Ice Cream Sandwich Desserts Recipe

Ingredients 19 ice cream sandwiches 1 carton (12 ounces) frozen whipped topping, thawed 1 jar (11-3/4 ounces) hot fudge ice cream topping 1 cup salted peanuts Directions Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.

Longganisa Recipe

Longsilog (longganisa, sinangag, and egg) How to make Longganisa Longganisa is a type of Filipino chorizo or sausage. It is sometimes spelled as longanisa, longaniza, langgonisa, or langgoniza. It originated from many Philippine regions like in the towns of Vigan, Lucban, and Guagua. The most popular meat used in making this sausage is pork. Other substitutes are chicken, beef, or tuna. Ingredients: 1 kg ground pork 1 can tomato sauce (140 g) 1 head garlic 3 tbsp vinegar 2 tbsp soy sauce 1/2 cup white sugar 2/3 tsp salt 1 tsp pepper Directions: Make a pork mixture by combining all the ingredients. Put a tablespoon of pork mixture in a 4-1/2 inches by 3 inches wax paper then roll it. Keep in the freezer for 4 hours or until ready to cook. When ready to cook, unwrap the sausages then fry them. Best when served hot with fried rice (sinangag), scrambled egg or sunny side-up egg, and vinegar. Raw Food Diet Weight Loss - www.evec...

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